Homemade Salsa Recipes Your Way
Everyone has their own particular preference when it comes to eating fresh salsa. What’s great about making salsa at home is that you can customize it to fit your pallet.
Try substituting Jalapenos with a milder type of chili pepper such as Anaheim or Poblano chilis.
You can also cut down on spice by using just 1/2 of the Jalapeno pepper in the recipe, or by seeding the Jalapeno before adding it to the mix.
Hot and Bothered
Craving more sizzle with your sauce? Add 1 to 2 more Jalapeno peppers, or trade in the Jalapeno for an intensely spicy Habanero chili. Just make sure to keep a glass of water handy, because this sauce can get mucho caliente!
Check out BakeSpace’s Salsa Newslsetter