Butternut Squash Recipes
Butternut squash has a misleading name. While its creamy texture and sweet flavor may taste fattening, it’s actually very good for you. Just one cup has almost a whole day’s worth of beta carotene and half the recommended amount of vitamin C. Despite its unusual shape, this sweet-tasting vegetable is easy to prepare and can be cooked in many ways.
Seed-Free Squash: Removing slippery, firmly connected seeds from a squash can be tedious.
Try this tip: Turn to your trusty metal ice cream scooper. The edges are sharp, so it cuts easily. And because the scoop is larger than a spoon, it can remove more seeds in a single swipe.
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