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Coffee-Infused Recipes

November 12

S’mores Bread Pudding Recipe and Photo by Piday (BakeSpace Member)

S’mores Bread Pudding Recipe and Photo by Piday (BakeSpace Member)

It’s a bit cliché, but there’s something divine about waking up to the smell of fresh brewed coffee. For many of us, it’s a daily ritual. In today’s issue of the Daily Bite we featured features coffee-infused recipes that bring the magical flavor of coffee to all sorts of foods. From frostings to short ribs, these recipes are sure to delight.

Homemade Flavored Coffee: With today’s economy, indulging in store-bought flavored coffee can really put a dent in your pocketbook.

Try this tip: When you make your next pot of coffee (10 cups), try spicing it up by adding either  1/2 teaspoon of ground cinnamon, 1/4 teaspoon cardamom or 1/2 teaspoon allspice in the filter along with the ground coffee. Brew the pot as you would normally and enjoy to the last drop!

Check out our Coffee-Infused Newsletter for more recipes!


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