It’s a bit cliché, but there’s something divine about waking up to the smell of fresh brewed coffee. For many of us, it’s a daily ritual. In today’s issue of the Daily Bite we featured features coffee-infused recipes that bring the magical flavor of coffee to all sorts of foods. From frostings to short ribs, these recipes are sure to delight.
Homemade Flavored Coffee: With today’s economy, indulging in store-bought flavored coffee can really put a dent in your pocketbook.
Try this tip: When you make your next pot of coffee (10 cups), try spicing it up by adding either 1/2 teaspoon of ground cinnamon, 1/4 teaspoon cardamom or 1/2 teaspoon allspice in the filter along with the ground coffee. Brew the pot as you would normally and enjoy to the last drop!
Check out our Coffee-Infused Newsletter for more recipes!