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Fall Cranberry Recipes

November 11

Pumpkin Cranberry Muffins recipe and photo by Janine (BakeSpace Member)

No other fruit shouts “Thanksgiving” louder than the cranberry. Its deep red color can turn even the most simple recipe into a fall classic.

In recent years, cranberries have also become very popular for their nutrient and antioxidant qualities. Cranberries are now considered a “superfruit.”

Seasonal dried fruit (like cranberries) can jazz up salads, cookies, bread and just about any type of recipe. But working with dried fruit can be a bit challenging, especially when it sticks to your chopping knife.

Try this tip: Before you start chopping, coat the blade with a thin layer of nonstick cooking spray. This will allow the dried fruit to slide off the blade easily.

Read our Fall Cranberry Recipes Newsletter


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